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Archived from http://www.antiochcollege.edu/sites/default/files/attachedFiles/AC_Kitchen_Safety_Inspection_Checklist.pdf via the Internet Archive Wayback Machine (captured 2017-06-15).
Date: Inspector(s): Building: Department: Yes No N/A ANTIOCH COLLEGE KITCHEN SAFETY INSPECTION FORM A. HOUSEKEEPING: (1) Does the area have a clean and orderly appearance? (2) Is the kitchen free from trip/slip hazards? (3) Are “wet floor signs” or equivalent available and used when mopping floors? F. EQUIPMENT/MACHINERY: (1) Is equipment free from any exposed moving parts/pinch points? (2) Is mac…
