1:36 pm in news by Horace Mann
On Wednesday, May 12th, Martin Duberman will receive the Antioch Review Distinguished Writing Award, a book signing will follow. The Honorary Event Chair is Frances Degen Horowitz; Introduction by Robert S. Fogarty, editor. The event will take place at The National Arts Club, 15 Gramercy Park South, NYC, NY, from 6:00 - 9:30 pm.
1:36 pm in news by Horace Mann
On Wednesday, May 12th, Martin Duberman will receive the Antioch Review Distinguished Writing Award, a book signing will follow. The Honorary Event Chair is Frances Degen Horowitz; Introduction by Robert S. Fogarty, editor. The event will take place at The National Arts Club, 15 Gramercy Park South, NYC, NY, from 6:00 - 9:30 pm.
5:34 pm in Nonstop Institute, news by brian
Culinary Studies at Antioch College:
John Ronsheim’s Influence on Food Studies — Neil L. Coletta
On March 5, 2010, Neil Coletta, an Antioch College Alum’02, gave a talk at the Nonstop Institute titled Culinary Studies at Antioch College: John Ronsheim’s Influence on Food Studies. Mr. Coletta is the Assistant Director of Programs in Food, Wine & the Arts at Boston University. Mr. Coletta’s presentation explores some of the intersections between this place [Antioch College] and the scholarly study of food – past, present and future.
Download Coletta’s edited presentation notes titled Culinary Studies at Antioch College: John Ronsheim’s Influence on Food Studies [150 kb].
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